Snacks

  • Catalan coca pastry made from corn with guacamole
  • Philadelphia cheese profiteroles with mango, citrus and basil

Cold dishes

  • Sliced Iberian ham
  • Vegetable mini quiche
  • Truffle brioche with ham and cheese
  • Four cheese pizza
  • Preserved pork hot dog
  • Mini burger with Iberian pancetta
  • Black quinoa and sweetcorn salad

Warm dishes

  • Mushroom risotto
  • Chicken ramen

Desserts

  • Dark chocolate with mixed nuts and raisins
  • Apple strudel
  • Seasonal fruit brochettes

Location of the VIP Lounges